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Seki Magoroku Whetstone Fine 4000 Grit
The most common grit to sharpen finely and create a very sharp edge. After sharpening with a medium grit stone and finishing with a fine grit stone, the blade edge will be sharp and polished smooth. Includes a multifunctional storage case. The lid is designed to hold water for soaking the whetstone prior to use, and the base has non-slip feet to provide a steady platform for sharpening. Suitable for sharpening and maintaining all knives, including high spec blades. Read more
The most common grit to sharpen finely and create a very sharp edge. After sharpening with a medium grit stone and finishing with a fine grit stone, the blade edge will be sharp and polished smooth. Includes a multifunctional storage case. The lid is designed to hold water for soaking the whetstone prior to use, and the base has non-slip feet to provide a steady platform for sharpening. Suitable for sharpening and maintaining all knives, including high spec blades.
Features:
- Fine Grit Whetstone
- Finely sharpening and finishing blade edges.
- 184 x 64 x 15mm (L/W/H)
- Made in Japan.
What grit whetstone is best? Typically a coarse whetstone, 220 to 400 grit, will remove material quickly. This is useful for repairing chips or other imperfections.
A medium grit whetstone, typically 1000 to 2000, is suitable for sharpening most knives that have a blade in reasonable but dull condition.
A fine to very fine whetstone, around 4,000 to 8,000 grit is used for finely sharpening, finishing, and polishing your blade to a mirror like finish.
Using your whetstone:
Soak your whetstone
The whetstone should first be soaked in water for about 10 minutes before using it. Thereafter place on a slip free surface and ensure the stone is kept slightly wet during the grinding process by dribbling some water on the surface.
How to sharpen with your whetstone:
- Double bevel blades (e.g. Shun Classic, Premier)
Grind the knife with a 15 degree angle to the whetstone, moving the blade with light pressure toward and away from your body. Repeat this process until you can feel a fine burr.
This should be repeated proportionally on all parts of the blade. It is important to grind both sides of the blade equally to regain a symmetrically sharpened knife.
To remove the burr formed along the blade as a result of sharpening, place a piece of newspaper on a flat surface and holding the knife at a similiar angle used on the whetstone, swipe the blade sideways left and right across newspaper. Once the burr is removed, you will feel a smooth edge along the blade.
After sharpening carefully wash, dry, and safely store your knife.
- Single bevel blades (e.g. Kai Wasabi)
Place the ground side first on the whetstone. Make sure that you use the angle recommended by the manufacturer. Grind the knife with a 45 degree angle to the whetstone, moving the blade with light pressure away from and toward your body. Repeat this process until you feel a fine burr.
Once the ground side is done, turnover the knife and repeat the process as described above on the hollow-ground side but less often – 1/10 will do.
To remove the burr formed along the blade as a result of sharpening, place a piece of newspaper on a flat surface and holding the knife at a similiar angle used on the whetstone, swipe the blade sideways left and right across newspaper. Once the burr is removed, you will only feel a smooth edge along the blade.
After sharpening carefully wash, dry, and safely store your knife.
From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced shoon and rhymes with moon) fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.
Shipping
Shipping Costs:
Free shipping for orders over $150!
Check out our current shipping charges below:
Auckland (Orewa to Pokeno) - $8
Auckland Waiheke Island (Waiheke can incur an extra charge for bulky items - our team will get in touch if needed - see below) - $20
North Island Urban - $9
North Island Rural - $11
South Island Urban - $11
South Island Rural - $16.50
We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!
While we try to have most products in our store and warehouse at all times if the product is not in stock we will order from our New Zealand-based suppliers. We will contact you to advise you of this and inform you of any delivery delays.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.
NZ Islands Courier Charges:
If you order with us and live on a NZ Island like Waiheke and Great Barrier etc our customer care team will contact you immediately to discuss freight charges/options.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. We therefore pay the courier fees ourselves however the fees to the Island communities have become so exorbitant we can't cover all of those costs and will discuss options.
Bulky Items:
Additional charges may also apply to bulky orderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.
Processing Times:
All orders are processed during business hours (9 am – 5 pm Monday to Friday.) Orders made on weekends and public holidays will be processed the next business day.
While we try to have most products in our store and warehouse at all times if the product is not in stock we will order from our New Zealand-based suppliers. We will contact you to advise you of this and inform you of any delivery delays.
Track and trace:
We work exclusively with NZ Couriers for delivery. Once your package has left our building and been scanned on board by the courier you will receive an automated email from us with your track and trace details so you can follow its progress.
Please note: queries for missing/lost items must be completed within 14 days of despatch and queries for damaged items within 7 days of delivery. If you do not lodge a query with us within these time frames, we will be unable to make a claim with NZ Couriers.
Stock Availability
Although we are a small family owned and run business with finite resources we do try and stock a broad range of products in our store and warehouse. With over 115 brands and 6,000 products sometimes we rely on our supplier partners and their warehouses to access some stock. If we don’t have a product in stock when you order it, we will do everything we can to get it as fast as possible for you.
All of our suppliers (apart from one) are New Zealand based with their own warehouses and we receive deliveries from them a few times a week so if we don’t have it, we will get it quickly. Our team will always reach out to you if it’s not in current stock to ensure you know when it will arrive (mostly within 2-3 days).
Returns and Warranty
Returning an item:
Cookware makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.
Change of mind:
If you receive your order and have a change of mind, you can return your purchase to us within 100 days (from the date of purchase) for a full refund or exchange.
Please note to accept a return, the products need to be unopened, unused, undamaged and in the original packaging. If your returned product does not meet these requirements, we contact you to discuss.
Arrange your return in 3 steps:
Step 1: Contact our friendly customer care team.
Step 2: Post your product back to us or drop it off at our
store. (Postage is not covered by Cookware).
Step 3: Once we receive your returned product, we will
process your refund within 24-48 hours.
Contact details:
Email – enquiry@cookware.co.nz
Phone – 09 218 8300
Address – Unit O, 18 Link Drive, Wairau Valley 0627
Damaged Package:
If your package arrives looking a bit worse for wear, please give us a call at 09 218 7498 within 48 hours of receiving your package. Our customer care team will organise a replacement for you right away. If your item was damaged in transit, please keep all the original packaging (including the courier bag/box).
Faulty Product / Warranty:
We make it a priority to quality-check all items when we are processing orders. We are sorry to hear that any of our customers receive a product that is faulty.
If you feel that your product is not working as it should or has a manufacturing defect, please call our customer services team to report the issue. The next step will be either to drop the product into our store or post it to us at Unit O, 18 Link Drive, Wairau Valley 0627.
When we receive the faulty product, we are required to send the product and/or photos of it to our suppliers for assessment. This is a condition under the manufacturer’s warranty.
All our suppliers are New Zealand-based suppliers so it will not take too long and we will always keep you updated on the process. Once the issue has been assessed and deemed to be a manufacturing fault by our suppliers, we will then contact you immediately and replace or refund the product.
If it is deemed to be faulty due to misuse, then we will contact you to discuss a suitable solution. Please note that the freight cost will be refunded if it is deemed a manufacturer’s fault however if it isn’t then we will ask you to cover the freight cost.