This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master ...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blad...

Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which...

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for...

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham...

The Shun Premier Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi...