A Sharpening Aid to help you achieve the correct angle each time you sharpen on a whetstone. Carefully slide the Kai Whetstone Sharpening Aid onto ...

Affordable knives for a multitude of kitchen tasks. These great little knives have a food grade polypropylene handle with texture to give the user ...

This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master ...

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content stainless steel blade, which makes it a strong and ...

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-f...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corr...

The Wasabi Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for mincing, cutting, dicing and pee...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blad...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. All Wasabi blades are ma...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blade...

The Imayo Meat Cleaver is a robust knife featuring a 4.0mm thickness blade with plenty of heft. Its large squared blade can be used for hard foods,...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and ...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Imayo petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra leng...