With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, but it also creates pockets for meat to quickly abs...

This Avanti Meat Tenderiser is perfect for tenderising steaks, preparing chicken and veal schnitzels and Milanese. It features a strong cast alumin...

Make short work of prepping proteins for cooking with the OXO Good Grips Die-Cast Meat Tenderizer. This two-sided mallet lets you pound chicken fla...

Precision-forged from a single piece of high-carbon stainless steel with a black polyoxymethylene (POM) handle which is riveted for perfect control...

Some pieces of meat are naturally tougher or more fibrous than others. To transform these pieces into mouth-wateringly tender delicacies, the WMF P...

This comfortable-to-hold meat tenderizer is just the thing for flattening escalopes or pounding wafer-thin slices of meat for beef carpaccioFeature...

The Avanti Ultra-Grip Meat Tenderizer is perfect for preparing chicken Parmigiana and veal Milanese, tenderizing a flank steak and more. The dual h...